Andrew Kincheloe

Founder of Kinchies Crepes

Speaker Bio

After graduating with my BA in Entrepreneurship Andrew developed a business plan and combined his passions for food and business to create a food manufacturing company. Andrew has experience in brand development, product development and manufacturing processes and product price negotiating with distributors and retail purchasers. Developing and living up to your brand is a total hands on process from start to finish. He is a generally cool dude and could talk about food for days. Operating out of Shulze Hall, Andrew stays part of our entre community. If you see him ask for his peanut butter!!! P.S. Your Welcome

Past Speakers